Blog - Page 3 of 20 - Soul&Streusel

Chi Chi Dango is Hawaiis favorite children’s dessert, and it is so easy to make! A staple on Girls Day and Boys day in the islands, this treat brings back fond memories of sticky fingers and childhood friends. The hardest part about this recipe is waiting for the mochi to cool…and not eating the whole… [Continue Reading]
Chewy Maple Pecan Cookies are totally dairy free, made in one bowl, and taste just as delicious as they look! Sweetened with maple syrup, spiced with cinnamon, and dotted with crunchy pecans, these cookies just get better with each bite. Made with a secret ingredient that brought our Dairy Free Chocolate Chip Cookies to fame,… [Continue Reading]
This incredible Date and Candied Walnut Cake is a Mediterranean dream! Topped with crunchy sweet walnuts and hazelnuts, this loaf is super moist and soft with a golden edge..and it is so beautiful to serve. Oh and did I mention? It’s dairy free and made all in one bowl!!! My adopted Moroccan grandmother,Esther, makes this… [Continue Reading]
Fudgy Chocolate Passover Cookies with a double chocolate batter and delicate airy texture are one for the books! These cookies are super chocolaty and have that famed crinkle top that we love about brownies, in cookie form. Gluten free and dairy free, these cookies are perfect for serving at the end of the passover seder… [Continue Reading]
Soft Raspberry Lemon Hamantaschen are the perfect Purim treat! With an easy lemon sugar cookie style dough, raspberry filling, and tangy lemon glaze. These Jewish holiday cookies bake up in only 9 minutes and are fun and easy to make. Purim is upon us! The holiday that centers around wine, food, and friends has been… [Continue Reading]