Aloha!
I’m Estee- an island girl from Kauai living in the mountains of the Middle East. Here on my blog you’ll find recipes to cross the continents…with fresh delicious produce and incredible flavor. Have a look around, and happy cooking!
“SERIOUSLY AMAZING… THIS WAS REALLY JUST A WINNER ..THANK YOU! – ITA
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Latest Recipes
The Best Deli Roll Recipe (ever)
This is the only deli roll recipe you need. I have been married for (almost) ten years and its the BEST deli roll recipe I have ever tried! Save it, like it, keep it in your books because you are going to making this one over and over again. You know me, I only use…
Smoked Picanha with Turkish coffee Rub
For a delicious carnivore meal we make smoked picanha with Turkish coffee rub!! This cut of meat is tender with a buttery fat cap that locks in all the flavor. Our guests always go crazy for it! My husband smokes the best meat. Not to be biased but since buying him a Traeger grill he’s…
Take me to the recipe… Smoked Picanha with Turkish coffee Rub
Slow Cooker Beef Bites and Potatoes
Tender morsels of beef and perfectly cooked potatoes make the star duo tonight! For your new favorite dinner recipe, we are making Slow Cooker Beef Bites and Potatoes, and oh my are they delicious! With just 10 minutes of prep time and a short list of simple ingredients, you’ll be on your way.. Have you tried…
Yes it should!
Do you think the recipe would still work substituting butter for the canola oil?
Thanks for sharing! Does it keep long?
This looks so good! What a great combination of flavors!
![Vegan Date and Pecan Bars [Chocolate Covered]](https://soulandstreusel.com/wp-content/uploads/2023/02/IMG_9212-920x400.jpg)
A few days in the fridge definitely, mabye a week but we always finish it before that!