Aloha!
I’m Estee- an island girl from Kauai living in the mountains of the Middle East. Here on my blog you’ll find recipes to cross the continents…with fresh delicious produce and incredible flavor. Have a look around, and happy cooking!
“SERIOUSLY AMAZING… THIS WAS REALLY JUST A WINNER ..THANK YOU! – ITA
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Latest Recipes
(Half Hour) Sesame Honey Challah
Would you believe me if i said this recipe for Sesame Honey Challah is made in half an hour??! Keep reading! Our first recipe for round Half Hour Challah went wild, and you’re going to love this spin off- A soft challah dough with light and fluffy texture, coated in a sweet sesame crust. Perfect…
Challah Schnitzel
The ultimate Middle Eastern sandwich: A Challah Schnitzel Sandwich!! Fluffy challah bread stuffed with crispy schnitzel, spicy tomato dip, fried eggplant, and finished with a drizzle of tahini. Here in the Middle East, people know how to eat. A typical lunch on Friday at an Israeli house will consist of food being made for the…
BBQ Pulled Chicken Taquitos
Make a plate of BBQ Pulled Chicken Taquitos for dinner tonight! Corn tortillas stuffed with a (crockpot) bbq pulled chicken, fried till crispy and topped with guacamole and pico de gallo. Honestly i think i may make these again for dinner tonight! (Yesterday we made these Cheesy Garlic Breadsticks)……Taquitos are just too fun to eat!…
Muchos Gracias for your blog post.Much thanks again. Great.
hi! You can let them defrost and serve at room temp.
hey there. if i were to freeze the buns do i need to reheat before serving?
either will work!
![Vegan Date and Pecan Bars [Chocolate Covered]](https://soulandstreusel.com/wp-content/uploads/2023/02/IMG_9212-920x400.jpg)
Thanks for the post.Really thank you! Much obliged.