Aloha!
I’m Estee- an island girl from Kauai living in the mountains of the Middle East. Here on my blog you’ll find recipes to cross the continents…with fresh delicious produce and incredible flavor. Have a look around, and happy cooking!
“SERIOUSLY AMAZING… THIS WAS REALLY JUST A WINNER ..THANK YOU! – ITA
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Latest Recipes
Honey Crunch Bars
Chewy squares of Honey Crunch Bars filled with a chocolate lotus centre, are the favorite family friendly dessert that is totally dairy free! I use fresh local honey, brown sugar, and lotus spread for a quick caramel and then make the crunch base with Kelloggs cornflakes and Rice Krispies. The chew is real! While the…
30- Minute Apple Brûlée Buns
Soft, fluffy buns filled with warm cinnamon apples and finished with a golden, caramelized brûlée top. And the best part? They come together with a quick 30-minute dough, so you can have fresh, homemade buns without spending hours in the kitchen. I originally created the famous Half Hour Honey Challah Recipe for Rosh Hashanah- when…
8 Rosh Hashanah Recipes Inspired by the Simanim
Get ready for the Jewish New Year with these 8 Rosh Hashanah recipes inspired by the simanim… Rosh Hashanah is all about starting the year with sweetness, intention, and forgiveness- for ourselves and those around us. Our favorite collective tradition(i think we can agree on this!), is the simanim- the symbolic foods we eat at…
Take me to the recipe… 8 Rosh Hashanah Recipes Inspired by the Simanim
can i sub or omit the vodka?
This Spicy Oven Baked Moroccan Salmon looks absolutely delicious! I appreciate the bold combination of fresh herbs, sweet peppers, and…
This looks like such a comforting dinner idea, especially with the fire roasted jalapeños mentioned. I’m excited to try the…
This looks like a fantastic weeknight meal! I love the idea of combining juicy salmon with fire roasted jalapeños and…
I love how you traced both salmon and white fish recipes back to Esther — it makes the dish feel…