Aloha!
I’m Estee- an island girl from Kauai living in the mountains of the Middle East. Here on my blog you’ll find recipes to cross the continents…with fresh delicious produce and incredible flavor. Have a look around, and happy cooking!
“SERIOUSLY AMAZING… THIS WAS REALLY JUST A WINNER ..THANK YOU! – ITA
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Latest Recipes
Oven Baked Chicken Shawarma
Super juicy oven baked chicken shawarma is our favorite middle eastern dinner recipe! When i want to cook my family a healthy, filling meal i turn to this one over and over again…ill even make extra for lunch. While you can buy a lamb or veal shawarma hot off the spit at pretty much any…
Fluffy Lilikoi Malasadas
If you’ve been to the Hawaii you’ve tried the unofficial island dessert: Malasadas..and today we have a recipe for making Fluffy Lilikoi Malasadas at home! Guys, they are SO ONO!! Malasadas are a fluffy donut with a soft eggy centre, fried and coated in sugar. Today we are making a gorgeous lilikoi curd that gets…
the best Potato Kugel Recipe (with pastrami!)
If you love a good pan of comforting Jewish Food you are going to love the best potato kugel recipe(with pastrami!) It’s rich and creamy, and super easy to make. Read on for all my fool proof tips for the best potato kugel of your life. Try our sesame schnitzel recipe too- you’ll love it!…
Take me to the recipe… the best Potato Kugel Recipe (with pastrami!)
These are so good. I used all coconut sugar, replaced eggs with flax eggs, omitted the instant oats and used…
Keep an eye on it till it gets crinkly, per instructions!
If we only have an 8×8 how long will it take to cook?
these are so so so good!!!!!!!
![Vegan Date and Pecan Bars [Chocolate Covered]](https://soulandstreusel.com/wp-content/uploads/2023/02/IMG_9212-920x400.jpg)
How much seltzer?