Fresh Basil and Rosemary Pita

In the bowl of a stand mixer fitted with the dough hook, place 2 Tbs of olive oil.

Add in flour, yeast, sugar, salt,water, basil, and rosemary.

Mix on medium speed for 5 minutes. The dough will be sticky!! Do not add flour!

Oil a seperate bowl and oil your hands as well. Transfer the dough to the oiled bowl, cover with a kitchen towel, and let it rise for about an hour, until doubled in size.

Sprinkle your work surface with flour. I like to use a non stick mat or piece of parchment paper. Divide the dough into about 25 pieces, each 40 grams.

Press each piece out into a small circle.

Heat up remaining 2 Tbs of olive oil in a pan and gently place in pitas to cook on high heat until browned on each side. I fit 3 pitas at a time and had two pans going.

Serve warm, and keep in an airtight container.