Slow Cooker Beef Bites and Potatoes
The perfect easy recipe for beef bites and potatoes made in the slow cooker
Ingredients
- 2-2.5 lbs Short Ribs sliced into 1 inch chunks
- 2 tsp Garlic powder
- 2 tsp salt
- 1 tsp dried oregano
- 1 tsp dried parsley
- 3 tsp paprika
- ½ tsp pepper
- 5 Garlic cloves chopped
- 2-3 handfuls Baby potatoes some whole and some halved (can also use regular potatoes sliced into wedges)
- 5 Tbs Olive oil
- 1 onion chopped
- Parsley to garnish
Instructions
- Add beef bites to the bottom of your slow cooker. Sprinkle over seasonings, Mix to coat meat in spices. Add chopped onions and garlic. Stir to combine.
- Add potatoes to the cooker so the beef is on one side and potatoes are on the other. Season potatoes with salt, pepper, and garlic powder.
- Drizzle everything with olive oil.
- Cover and cook on low
- 6-8 hours, until beef is very tender, or on high 4-4.5 hrs.
- Garnish with parsley.
Notes
Notes: I buy this meat in Israel as “asado”. You could also use another stew meat of your choice.