• To a bowl add yeast, water, sugar and olive oil. Mix and let sit for 5 minutes, until mixture is bubbly.

  Add honey, salt, eggs, and flour. Mix in a stand mixture until the dough is smooth, or flour your work surface and knead by hand for about 2 minutes.
• Divide dough into 10 equal pieces.

Sesame topping

• Add sesame, salt, and sugar to a baking tray and mix.

  Whet a paper towel or clean kitchen towel and wring it out. place next to your work surface.
• Shape each dough into a long rope and roll onto the towel to whet the rope on all sides(this will make the sesame topping stick).

  Dredge in sesame.
• Shape into mini challah knots.

  (see video on instagram for the shape pictured here).
• Place on a baking tray fitted with parchment and let rest 10 minutes.

Honey Spritz and Bake

• Preheat oven to 200 celsius.
• Add honey to a spritzer and pour over boiling water, shake to mix.

  Spritz rolls and bake for 10-15 minutes, until just turning golden.

  Optional0 spritz again for extra sweetness. Enjoy!