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banana pancake muffins

Easy to Make Fluffy Banana Pancake Muffins

Estee
Fun delicious muffins the whole family will love! Complete with an easy to follow muffin batter, fresh bananas, and packs syrup drizzled and baked on top.
Servings 12 muffins

Ingredients
  

  • 2 cup flour, sifted
  • 3/4 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp vinegar
  • 1/3 cup milk or oat milk
  • 4 M bananas, very ripe
  • 1/2 cup canola oil
  • 3/4 cup sugar
  • 2 eggs
  • pancake syrup

Cinnamon Swirl (optional)

  • 2 tsp cinnamon
  • 1/2 cup brown sugar
  • 2 TBSP canola or other vegetable oil

Instructions
 

Muffin Batter

  • Preheat oven to 350ºf/ 175ºc.
    In a large bowl, Whisk together flour, baking soda, baking powder, and salt.
    to a 1/3 cup measuring cup add the 2 teaspoon vinegar and then fill to the top with milk. Let sit while you mash bananas.
    In a separate bowl mash bananas.
    Add canola oil, sugar, and eggs to bananas, along with the homemade buttermilk(milk and vinegar mix). Mix all to combine.
    Add wet to the dry mix and mix until combined. As soon as you see no more streaks of flour, stop mixing.

Cinnamon Filling

  • In a small bowl combine cinnamon, brown sugar, and oil. Mix.

Assemble and Bake

  • Fill muffin tin with liners. Add a scoop of muffin batter, a teaspoon or two or cinnamon filling, and then fill the tin 3/4 of the way full with batter.
    Drizzle some pancake syrup onto the top of each muffin(about 2 tsp to 1/2 TBSP, there's no need to measure this exactly.
  • Place in the oven and bake for 25 minutes, until tops are golden.
Keyword muffin, pancake muffin, banana muffin