Boozy 20 Minutes Cinnamon Rolls(no yeast!)
Quick and easy cinnamon rolls made with a 3 ingredient dough and boozy cinnamon sugar filling. Ready in 20 minutes and oh so good!
Ingredients
- 1 1/3 cup sifted white flour
- 2 tsp baking powder
- 1/4 tsp salt
- 200 gram yogurt(one small container)
Boozy Filling
- 1/2 cup brown sugar
- 2 TBSP canola oil
- 1 tsp cinnamon
- 1 tsp rum(a splash
- 1/8 tsp salt
Top Glaze
- 1/3 cup powdered sugar
- 1/2- 1 TBSP milk
Instructions
Dough
- Preheat oven to 180 C.In a medium sized bowl whisk together flour, baking powder, and salt. Add yogurt and stir till well combined. Lightly flour your work surface and knead the dough for 1-2 minutes until it is smooth and soft.
- Flour the surface again so the dough doesn't stick, flour the top of the dough, and roll it out into a rectangle about 1/4 inch thick.
Filling
- In a small bowl combine brown sugar, cinnamon, rum, and oil and mix well.
- Spread evenly over the rolled out dough, leaving a little bit at the top edge .
Slice and Bake
- Roll the dough up with filling as tight as possible, away from you until you reach the end. Pinch the edges together to seal them along the long edge. Flip the roll so the seam is face down and slice into one inch slices. Prepare a baking dish by buttering it or fit with a piece of parchment paper. Bake for about 13 mintes, until the filling is bubbly and the cinnamon rolls are lightly golden.
Glaze
- While the buns are in the oven, whisk together the powdered sugar and 1/2 TBSP of milk. Add another drop at a time until you have a thick but pourable glaze. It should not be runny. I used a bit less than one tablespon of milk.
- Let the cinnamon rolls cool for 5 minutes before topping with glaze!
