Smoky BBQ Rubbed Asado Recipe(Short Ribs)
Tender Asado rubbed with a smoky dry rub and finished with a sweet delicious BBQ sauce.
Ingredients
- 3.3 lbs(1.5 kilo) asado, bone in(otherwise called short ribs
Dry Rub
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/4 tsp cumin
- 1-2 TBSP olive oil
Sauce
- 3/4 cup BBQ sauce- i used Baby Rays Honey Barbeque
- 1 tsp vinegar
- 1 tsp soy sauce
- 1 clove garlic,crushed
Instructions
Prep
- Preheat oven to 310 f/ 155 c.Get out a baking sheet and lay on one sheet of aluminum foil lengthwise and one large peice across the width. On top place a piece of parchment paper.Place the meat on top.In a bowl, combine all ingredients for the dry rub.
- Sprinkle rub generously on both sides of the meat. Drizzle over olive oil- start with a Tablespoon and if you need more(if its too dry to rub easily), add more a drizzle at a time.Massage the rub and oil into the meat on both sides and on all edges. Arrange the asado bone side up and wrap up all the edges of parchment and foil tightly around the meat.
Roast
- Place in the oven to roast- set a timer for 4 hours. Check the meat by pulling at a piece with a fork. The meat should pull away easily from the bone. If it's not ready, place it in the oven for another 30 minutes. Unwrap the foil from the meat. Raise the oven temperature to 350 f/175 c.In a small bowl, combine the BBQ sauce, vinegar, soy sauce, and fresh garlic.
- Brush sauce on to both sides of the meat return to the oven uncovered for a last 15 minutes. Enjoy hot!