Cheesy Garlic Breadsticks with Homemade Pizza Dough
Cheesy garlic bread sticks made on a base of delicious homemade pizza dough.
Ingredients
10 minute Homemade Pizza Dough
- 2 3/4 cup sifted white flour
- 1 tsp salt
- 3/4 tsp instant yeast
- 1 TBSP sugar
- 1 cup plus 2 TBSP water, at room temperature
- 1 TBSP olive oil
Cheesy Garlic Spread
- 50 gram butter, softened(not melted)
- 5 cloves garlic
- 2 TBSP fresh parsley, minced
- 1 tsp dried oregano
- 1/4 tsp salt
- pinch of black pepper
- 1 cup mozarrella cheese, grated
- 1/2 cup parmesan cheese, grated
Instructions
Pizza Dough
- Combine all ingredients in the bowl of a stand mixer fitted with the dough hook. Mix for 1 minute. Let the dough rest for five minutes to hydrate the flour. With the mixer on medium speed, mix for an additional three minutes.
- Drizzle a bit of olive oil on a clean work surface and rub your hands in it. Scrape out the dough from the mixer bowl and shape the dough into a ball by pulling down on either side of the dough with two hands, meeting on the bottom of the dough. Turn the ball and repeat until the dough is smooth. Cut the dough in half and again shape each piece into a smooth ball. Place in an oiled plastic bag or container fitted with a tight lid and place in the fridge for a minimum of 3 hours, or up to three days.
- 90 minutes before you are ready to bake, take the dough out of the fridge, shape each into a smooth ball once again,place them on an oiled parchment sheet, and cover it. Meanwhile make the spread.
Cheesy Garlic Spread
- Add the softened butter, garli, herbs, and seasonings to a bowl and mash well with a fork. Preheat the oven to 200 C/ 390 f. If you have a pizza stone preheat it also, if not, preheat a baking tray- we will flip it upside down and bake the garlic bread on that.
- Lightly flour your work surface and roll out one piece of dough to a ractangle the length of your baking tray.Transfer the dough to a parchment sheet, and spread over half the garlic butter. Sprinkle with half the mozzrella and parmesan.
- Slide the garlic bread onto the pizza stone or, Carefully remove the hot baking tray from the oven, and flip it upside down. Slide the garlic bread WITH the parchmnet paper onto the hot tray and bake for 12-15 minutes, until the cheese is bubbly and golden on top. Repeat with the second length of dough.Slice once lengthwise, turn the bread, and slice into sticks each two fingers in width. Eat hot!
