Preheat oven to 175c. Combine all ingredients in a mixer, or by hand, until a soft dough comes together.

Wrap ball of dough in plastic wrap and refrigerate for 1/2 hour.

Divide into 3 pieces. Sprinkle some flour on your work surface and with a rolling pin, roll each ball out into rectangle.

Spread with filling of your choice.

Roll up lengthwise. Keep the roll tight. Place each log onto a baking sheet or non stick bake mat, and make slices every 1 inch, almost all the way through.

Bake for 25 minutes, or until tops are golden.