Dairy-Free Brownie Cookies
Fudgy, chewy chocolate brownie cookies- totally dairy free!
Ingredients
- 200 g dairy-free dark chocolate chopped
- 1/4 cup neutral oil
- 3/4 cup granulated sugar
- 1/4 cup light or dark brown sugar(dominos)
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/3 cup Dutch-process cocoa
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Heat oven to 350°F (175°C). Line trays.
- Melt chocolate with oil; cool 5 min.
- Fit your stand mixer with the whisk attachment and Beat eggs with sugars for 7 minutes until light and fluffy.
- With the mixture on low, slowly stream in the melted chocolate.
- Whisk together dry ingredients in a separate bowl and fold into the chocolate batter.
- Add chocolate chips now if using(1/2 cup).
- Scoop 2 Tbsp portions onto prepared sheets, leaving room for the cookies to expand a bit.
- Bake 9 min until crackly with soft centers.Store at room temperature in an airtight container or freeze while still just warm in a plastic ziplock fitted with a paper towel(to collect any moisture). Enjoy!!