Sesame Sweet Potato Strips(Shabbat Salads)
Sweet and savory sweet potato strips with sesame and silan, perfect for serving at your Shabbat table
Ingredients
- 2 sweet potato’s
- 4 tsp toasted sesame seeds
- 4 tsp sesame oil
- 2 tsp silan(date honey)
- 1 tsp salt
Instructions
- Peel the sweet potato’s and cut each into thirds. Slice into thin strips. Heat 1 inch of oil in a rimmed pan or pot and when shimmering, carefully slide in the sweet potato’s to fry(i do one full sweet potato at a time, pressing the strips into an even layer and turning often).Fry for 8 minutes, until soft and still bright orange. Season with sesame seeds, sesame oil, silan and salt. Toss to coat and try a piece! YUM!Serve warm or at room temperature. Store in an airtight container in the fridge.