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Oven Baked Mushroom Rice

Estee
5 from 1 vote
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Servings 4 Servings

Ingredients
  

  • 2 Cup long grain rice(Parsi or basmati )
  • 3 1/2 Cup water
  • 1 Can mushrooms, with the liquid
  • 1/2 Cup oil (olive oil or other)
  • 3 Tbsp onion soup mix
  • dried oregano (around 1 1/1 teaspoon)

Instructions
 

  • preheat oven to 350f (180c)
  • add all ingredients to a 9’13 pan and mix well.
    Cover tightly with foil
    Bake for 20 minutes, then gently stir the rice to keep it from sticking to the bottom. Place the foil back on to cover and bake another 1.5 hours