One Pot Chicken Paprikash
A cozy and comforting one pot dinner made with fall off the bone chicken, tender potatoes, and mushrooms in a delicious sauce. Kosher for Passover!
Ingredients
- 5-7 chicken pieces any bone in chicken
- 5 potatoes
- ½ can of button mushrooms
- 1 1/2 Tbs sweet paprika
- 1 Tbs garlic powder
- 2 tsp onion powder
- 1 ½ - 2 tsp salt depending on your preference(you can taste and add more later!)
- ½ Tbs brown sugar
- 4 Tbs ketchup
- 2 Tbs tomato paste
- ½ tsp turmeric
- 4-5 Garlic cloves whole and smashed with the side of a knife
- 3 cups water
Instructions
- Peel and slice potatoes into thick round slices, between ¼-1/2 inch thick.
- Place in a pot. Add the chicken on top, and pour in the ½ can of mushrooms, without the liquids.
- Add all seasonings and pour over water.
- Bring to a boil, then lower heat and simmer until the chicken is falling off the bone and potatoes are tender, about 2 hours.
- To serve, arrange in a shallow serving dish, or bring to the table directly in the cooking pot. Enjoy!
- Note: If you like garlic, you can add in a whole head of garlic, peeled and smashed. This is how I personally like it! The garlic gets nice and soft and adds more great flavour to the dish.
