Hawaiian Teri Beef Sticks with Pineapple Salsa
Delicious and easy marinated Hawaiian style Teri Beef Sticks. Grill till crispy and serve with fresh pineapple salsa. YUM!
Ingredients
Teri Beef
- 1 lb ribe eye or tri tip steak can also use hangar, sirloin, skirt steak
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1/4 cup pineapple juice
- 1 TBSP canola oil
- 1 TBSP peeled and grated fresh ginger
- 1 TBSP thinly sliced scallion, plus more to garnish
- 3 cloves garlic, minced or crushed
- sesame seeds to garnish
Pineapple Salsa
- 1 cup pineapple, cut to small cubes
- 1 TBSP chopped cilantro
- 1 TBSP diced red onion
- 1/4 small red chili pepper(optional)
- 1 tsp lime(or lemon) juice
- 1 tsp honey
- 1/2 tsp salt
Instructions
Teri Beef
- Prepare beef: Cut beef into pieces that are 1/8-1/4 inch thick and 1 inch wide.
- In a container or zip top bag, combine soy sauce, sugar, pineapple juice, oil, ginger, scallion , and garlic. Add beef and marinate for 30 minutes or an hour. If using wooden skewers soak them in water to prevent burning.
- Thread beef onto skewers, keeping the meat in the centre/top half of each stick.
- Fire up the grill or heat a grill pan over medium heat. Grease the grates to prevent sticking, and cook about 2-3 minutes per side, until the edges are crispy and the meat is cooked through.
- Arrange on a large platter. Garnish with sesame seeds and scallions.
Pineapple Salsa
- In a bowl, mix together pineapple, cilantro, red onion, chili pepper, lime juice, honey, and salt. Serve or keep in the fridge up till overnight in an airtight container.
