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passover cookies

Fudgy Chocolate Passover Cookies

Double chocolate cookies that are perfect for passover! gluten free and dairy free, they taste like a delicate brownie in cookie form!
Servings 32 cookies


  • 2 eggs
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 4 TBSP cocoa powder
  • 2 TBSP potato starch
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 100 gram chocolate
  • 1 TBSP brewed coffee (or 2 tsp instant coffee dissolved in 1 TBSP boiling water)
  • 1/4 cup chocolate chips



  • Preheat oven to 350º f/ 180ºc.


  • Add eggs and sugars to a bowl and whisk until light and airy(1-2 minutes). I use a hand held mixer for this but you could whisk by hand!
  • In a seperate bowl, whisk/mix together cocoa powder, potato starch, baking powder, and salt.


  • Melt the chocolate.
    Microwave- if melting in the microwave melt for 30 seconds, mix, another 30 seconds, and mix.
    Double Boiler- place 1 cup of water in a small saucepan or pot and bring to a boil. Place the chocolate in a heat proof metal or glass bowl and place over the pot(the bowl should not touch the water). Stir until melted.
    TIP- If you dont have either of these you can place the chocolate in a heat proof glass container or plastic baggie and place in a pot/glass of boiling water. Let sit until melted.
  • Add chocolate and coffee to the egg mixture and whisk until fully combined.
    Add the dry mixture and mix again. Add in the chocolate chips.


  • Place Tablespoon-full size drops of cookie dough onto a parchment sheet. Bake for 7-8 minutes. The cookies will puff up in the oven and then deflate. Let cool slightly and remove with a spatula for easiest removal.
    Store on the counter for up to 2 days or freeze immediately.
Keyword passover, passover cookies, pesach