1TBSPvanilla pudding mix(powder straight from the package)
1 1/2tsp cornstarch
1/8tsp baking soda
1/2cup powdered sugar, for coating
Preheat oven to 350º F/ 175º C.
Add sugar and oil to a medium sized bowl or the bowl of a mixer and cream(mix really well for a minute or two).Add vanilla, egg, lemon zest and juice, and pudding mix. Mix to combine. If using a mixer, scrape down the sides and bottom of the bowl and mix again.
To a seperate bowl, add flour, cornstarch, baking powder, salt, baking soda and whisk to combine.
Add to the wet ingredients and mix just until combined.
Roll and Bake
Place the powdered sugar in a small wide bowl. Scoop spoonfuls of the cookie dough(a heaping teaspoonful which is a small coffee spoon filled to overflowing), and drop into the powdered sugar. Roll each cookie to coat and place on a non stick baking sheet or baking sheet fitted with a silpat mat/parchment paper.
Bake for 8-9 minutes for super soft cookies.
Store on the counter in an airtight container or place immedietly in the freezer in an airtight bag fitted with a paper towel to collect moisture.