The Best Dairy-Free Oatmeal Cookies
Perfect soft and chewy oatmeal cookies that are totally dairy free! Quick bake and no mixer required!
Ingredients
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup plus 2 TBSP canola oil
- 2 eggs
- 2 tsp vanilla extract
- 1 TBSP honey
- 1 1/2 cup sifted white flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 TBSP cinnamon
- 2 cups rolled oats(old fashioned oats)
- 1/2 cup instant oats
- 1/2-1 cup chocolate chips(optional!)
Instructions
Preheat
- Preheat oven to 350 F/ 175 C.
Beat wet ingredients
- Add sugars and oil to a large mixing bowl and beat well with a spatula(mix for about 30 seconds). Add eggs, vanilla, and honey and beat again until very well combined.
Whisk dry ingredients
- In a seperate bowl, whisk together flour, baking soda, salt, and cinnamon. Add to the bowl with the wet ingredients and mix together just until combined.
Add oats and mix-ins
- Add rolled oats and instant oats and chocolate chips(optional!). DO NOT OVER MIX. If you want to add raisins or craisins now is the time.
Bake
- Using a Tablespoon, scoop dough out to a heaping tablespoon(1 1/2 TBSP for each cookie is the perfect size), and use a small spoon to scoop the rounded cookie dough on to a baking sheet. Make sure to leave room between the cookeis because they will spread. Press on walnuts/nuts/additional chocolate chips now.
- Bake for 9 minutes. Let cool. Store in an airtight container. Enjoy!
