Crack eggs in a bowl and whisk to combine.
In a third bowl, add flour, cornstarch and seasonings( 1 tsp smoked paprika, 1 tsp garlic powder, and 1 tsp onion powder).Whisk to combine.
Remove the chicken from brine and pat dry with a paper towel. Dip each piece in egg and then in seasoned flour mix, making sure to coat all the edges and nooks.
Heat oil in a frying pan/pot until it shimmers. You will know it is hot enough to fry in when you place the end of a wooden spatula into the oil and bubbles appear on the wood.
Taking care not to crowd the oil, add chicken pieces and fry for 6-8 minutes on each side, until golden and crispy. Remove to a plate or metal cooling rack, if you have one.