Juicy Israeli Spiced Rib Fingers
Estee
Spiced with Israeli spices and date honey, these ribs are melt in your mouth juicy and oven-baked to perfection!
Prep Time 5 mins
Cook Time 4 hrs
Course Main Dish
Cuisine israeli, middle eastern
- 1 kilo/2 pounds beef/entrecote rib fingers "etzba'ot entrecote" in israel
- 3 tsp Chicken Grill Seasoning
- 1 tsp smoked sweet paprika
- 1 TBS brown sugar
- 4 TBS silan(date honey)
- 1-2 cloves garlic, finely minced
Rinse and thoroughly dry off the rib fingers. Place them in a large baking dish or pan.Combine the chicken grill seasoning, smoked paprika, and brown sugar and sprinkle it on both sides of the meat. Massge the rub into the meat, making sure to get each rib piece covered. Pour over the date honey and minced garlic and mix to coat all the ribs.