Add the eggs and beat. Add remaining 1/4 cup sugar, oil, milk, cream, salt, and 3 1/2 cups of flour. Beat for a minute, and with the mixer on low, add flour a half cup at a time until the dough turns shaggy but not wet. Don't add too much flour or it will be dry-remember- you are NOT going for a smooth bread-like dough! The amount of flour you add depends on your location. Personally, I needed the full 5 1/2 cups to achieve a shaggy dough but if you live in a dry climate you may only need 4. Mix for another minute. again, the dough should be a bit shaggy.