Go Back

Fluffy Banana Muffins with Coffee Amaretto Glaze

Estee
Golden brown, a lovely crunch, and a soft and fluffy centre.
Cook Time 25 mins
Total Time 25 mins
Servings 24

Ingredients
  

  • 2 c sifted flour
  • 3/4 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1/2 tsp salt
  • 1/2 c Canola oil
  • 1 c sugar filled almost to the top
  • 2 eggs
  • 4-5 or 1 1/2 cup bananas
  • 1/3 c or 70 g sour cream
  • 1 tsp amaretto liquor

Coffee Amaretto Glaze

  • 1/3 c confectioners sugar- powdered sugar
  • 1 1/2 tsp Oil
  • 1/2 tsp amaretto liquor
  • 1/2 tsp coffee
  • 1 tsp hot water

Instructions
 

Dry ingredients

  • Whisk together flour, baking soda, baking powder, and salt in a bowl.

Cream

  • In a mixer, beat oil and sugar. Add eggs and mix until light and fluffy. Add liquor. Pour in flour mix.

Bananas

  • In the bowl the flour was in, mash bananas. Add in sour cream. Add to mixer and mix JUST UNTIL COMBINED. Scrap sides and mix for another second. Don't over mix.

Bake

  • Pour into muffin tins- fill 3/4 full. Bake at 175c. for 25-30 minutes, until tops are golden brown. Test with toothpick should come out clean.

Glaze

  • Dissolve coffee in 1 tsp hot water. Combine all ingredients. Drizzle over muffins WHEN COOLED. The glaze will not harden correctly if the muffins are hot. I know its hard to wait! Eat a muffin in the meantime :)