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Small Batch Candied Jalapenos

Sticky, sweet, and hot, these jalapeños are the perfection to everything!


  • 2-6 cups green jalapeños sliced
  • 1/4 cup vinegar
  • 3/4 cup white sugar
  • 1/4 tsp coriander seeds
  • 1/8 tsp mustard seeds
  • 1/8 tsp cayenne pepper (omit this if your jalapeños are super spicy!
  • 1/8 tsp garlic powder


  • Thinly slice jalapeños. If they are very spicy, wear gloves! and please don't touch your eyes....
  • Add all other ingredients to a pot over medium flame. Bring to a boil. Simmer for 5 minutes. Lower heat. Add jalapeños and cook for 4 minutes. Remove jalapeños with a slotted spoon into a glass jar you want to store them in. Bring the heat up again and boil for 6 minutes. Pour the liquid over the jalapeños. Cool and store- or serve!