Small Batch Candied Jalapenos
Sticky, sweet, and hot, these jalapeños are the perfection to everything!
- 2-6 cups green jalapeños sliced
- 1/4 cup vinegar
- 3/4 cup white sugar
- 1/4 tsp coriander seeds
- 1/8 tsp mustard seeds
- 1/8 tsp cayenne pepper (omit this if your jalapeños are super spicy!
- 1/8 tsp garlic powder
Thinly slice jalapeños. If they are very spicy, wear gloves! and please don't touch your eyes....
Add all other ingredients to a pot over medium flame. Bring to a boil. Simmer for 5 minutes.
Lower heat. Add jalapeños and cook for 4 minutes. Remove jalapeños with a slotted spoon into a glass jar you want to store them in. Bring the heat up again and boil for 6 minutes. Pour the liquid over the jalapeños. Cool and store- or serve!