In the bowl of a stand mixer or using an electric whisk, whip the whipping cream till stiff peaks form.
In a seperate bowl, mix together the cream cheese, lemon juice, vanilla pudding, vanilla sugar, sour cream, and sugar.
Very gently, fold the whipped cream into the bowl with the cream mix. Be VERY GENTLE- you don't want to deflate the whipped cream.
Line a 9'13 inch pan with a piece of baking paper.