To the bowl of a stand mixer or a large bowl, add the coconut flakes, date honey, almond flour, and cashew or almond butter(I use a combination of the two), and salt. Stir to combine. Pour in the melted chocolate, and mix till fully combined. Add in the rum, or vanilla extract, and mix.
With an ice cream scoop, scoop out balls of the mixture, or use a large spoon and shape the balls in your hands, and place on a tray fitted with a parchment paper. Make sure the tray will fit in your freezer! On the top of the mounds, press a roasted almond.
Freeze for 10 minutes.